Classic Potato Spinach Croquettes | Veggie Croquettes Recipe | E…

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The French word “Croquette” means “To crunch” and croquettes are usually small shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and mouth melting on the inside with a slight crunch on the outside making them irresistible. Used as a starter , main course , side dish, you’re your wish and the simplicity that makes these little puffs of joy incredible. If you have leftover mash potatoes, use those, it’s a great way to recycle leftovers into a new creation. Lets start the recipe :

Ingredients :
1) Potato – 6
2) Dry spices (mentioned in the video)
3) Green chilies -2
4) Onion – 1
5) Gram flour – 4 tbs
6) Semolina – 2 tbs
7) Spinach – 1bunch
8) Salt to tatse
9) All purpose Flour – 4 tbs
10) Corn flour – 1 tbs
11) Bread Crumbs
12) Oil for fry

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Disclaimer –
Video is for educational purpose only. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit , educational or personal use tips the balance in favor of fair use.

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